Elizabethan Era

The Tudors Era

Jacobean Era

The elegance in every Elizabethan England food

The food and the presentation of it that was served and consumed during the time of Elizabethan England can be viewed as varied, and the variations of the food was due to differentiation in social standing and wealth.

Meat was the primary food consumed by most people that are considered to be part of the wealthy and privileged class. But meat wasn't just the type of food consumed by people during those times. Agricultural products were also widely consumed, thanks partly to the introduction of agricultural techniques during those times. Food during the Elizabethan England was not an issue for most people.

The population during those times resorted to the planting of fruit trees that helped boost food production. The era also saw the improvement of food security due to the introduction of food supplies from the New World.

The food that was served during the era was no simple food. Their food was marked with great detail and was always presented with elegance. This was especially true for the food that was usually prepared for the wealthy and the nobility class. The taste of the food served during those times is as important if compared to the overall look of the food.

People who lived during this era treasured their food and used different methods in order to make the presentation of the food over the top. For example, Elizabethans of this era domesticated peacocks not just for the meat of the poultry but also for its feathers. The feathers that can be harvested from the peacocks are used to decorate the foods that are usually served during banquets.

Meat was the most popular food for people of the Elizabethan era. And the meat was usually sold at large markets, and the other food supplies were sourced from small markets. Meat, fishes and poultry during those times are cooked in varied ways as well. Some of the more common methods employed by Elizabethans was spit roasting, baking, boiling, smoking, salting or thru frying.

The smoking of the meat was popular, and was intended in order to preserve the food. Though there are a number of cooking variations that were employed during those times, the people of Elizabethan England mostly preferred cooking that was conducted over open flame.

Elizabethan England food and dishes are usually prepared with the use of a number of different kitchen utensils. Pots, pans, skillets and cauldrons are examples of utensils used in the kitchen. Food preparation was made possible with the use of ladles, knives and scissors. Baking trays crafted from hardened pastry was used for baking.

To complete their meal, Elizabethans also had their own versions of drinks. People of this era were known to patronize wine and ale. And the choices of drinks also revealed the social status and the standing of the person. For example, the person of higher class drank both, while the other person of lower class drank ale.

Aside from these two drinks, it was also the time of an alcoholic drink called mead. Mead was drunk by people of all classes and this particular drink was concocted using honey as its main ingredient.



   
Copyright 2016 - All rights reserved Elizabethan England Life.com